Travellers Choose
Half Day
No Cancel
20 people
Deusth, English, spanish, Türkçe, арабский, عربي
Dive into the culinary traditions of Cappadocia with a hands-on cooking class. Learn how to prepare authentic Turkish dishes, experience local ingredients, and savor your creations in a friendly, immersive setting. This is perfect for food lovers and travelers wanting a deep cultural experience.
In our Cappadocia Cooking Class experience, we will provide the necessary ingredients by shopping together at the market after determining the dishes to be selected from our soup, main course, salad and dessert menu that we will offer to our guests in advance. Afterwards, we will go to our place in Zemi Valley and cook our meals with the help of a local woman, and then we will taste together. Start Time: We have classes every day between 10:00 – 18:00 during the day. For our guests who are considering private lessons, we can organize our lesson at a time interval they prefer.
Hands-on cooking session guided by a local chef
Learn to prepare traditional Turkish dishes such as:
Pottery kebab (Testi Kebabı)
Meze platters
Baklava or other regional desserts
Visit a local market (optional) to see fresh, seasonal ingredients
Enjoy your meal with Turkish tea, bread, and local beverages
transfer back to hotels.
Duration: 3–5 hours, including preparation and dining
Pickup and drop-off from your hotel (optional)
Small-group format ensures personal guidance and interaction
Hands-on cooking session guided by a local chef
Learn to prepare traditional Turkish dishes such as:
Pottery kebab (Testi Kebabı)
Meze platters
Baklava or other regional desserts
Visit a local market (optional) to see fresh, seasonal ingredients
Enjoy your meal with Turkish tea, bread, and local beverages
Recipes to take home so you can recreate the dishes
